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My grandmother’s grits were always the best. When I had grits cooked by others they did not come close to hers. They were very smooth, creamy, and full of flavor. Not gritty and tasteless. Many people have tried to get their hands on my grandmother’s secret, but she always kept it close to her heart, until one day she asked me if I wanted to help her make breakfast. That’s when I learned her secret, and have been making grits “Grandma’s Way” ever since. I have even converted my husband, who is from New Jersey, into a grits lover.