The Face of Halloween: Jack-o-lanterns

The Face of Halloween: Jack-o-lanterns It’s that time of year again for costumes, candy—which the candy is for us just as much as it’s for the trick-or-treaters, if we’re being honest—and pumpkins. Homes are transformed into haunted attractions, complete with spider webs, graveyards, and fog machines. Already, candle lit faces are gazing eerily from front…

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Preparing Garden Soils For Spring

Dr. Leonard Perry, Extension Professor University of Vermont Fall is an excellent time to prepare garden soils for spring, for several reasons.    You usually have more time than in the busy spring.  One of my favorite reasons is that, being at the end of the growing season, weeds don’t regrow!  Often in the spring soils…

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In the Kitchen: Pumpkin Spice Lattes & Pumpkin Spice Crunch Cake

Pumpkin season is in full swing. We already know that M&Ms make a pumpkin spice flavor M&M. Olive Garden has their delicious Pumpkin Cheesecake back on the menu, and Starbucks is serving thousands of their pumpkin spice lattes. Speaking of lattes, if you find yourself unable to get to Starbucks for that yummy pumpkin treat,…

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Daffodils For All Gardens

Dr. Leonard Perry, Extension Professor University of Vermont I love spring-flowering bulbs and, of these, daffodils are my favorite.  Daffodils provide welcome and cheerful color after a long winter, require almost no care, are quite hardy, and are avoided by deer and most other mammals. Fall is the time to plant them for bloom next…

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Top 5 Reasons to Love Millville by the Sea

Top 5 Reasons to Love Millville by the Sea It’s tough to name the top five reasons to love Millville by the Sea—only because we could list so many more! Ask any resident, and they’ll tell you—Millville by the Sea is truly the best new coastal community in Delaware. So, what makes Millville by the…

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Culinary Artistry – WindRiver

Chef Robert Allen Citico’s Restaurant & Club at WindRiver Secretary and Officer for the American Culinary Federation; Le Cordon Bleu Advisory Board Member How would you best describe your creations? Locally sourced, packed with flavor and appealing to a wide spectrum of guests. What about your geographic region inspires you? The natural beauty of the…

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